jakaś potrawa narodowa i przepis po angielsk.

Aka_ [ Legionista ]

a potrawy narodowe na Twojej stronie to które ?

Klapaucjusz [ Konsul ]

ewentualnie

Aka_ [ Legionista ]

a macie jeszcze jakies oprocz anglii ?

Stulejarz2 [ Chor��y ]

Masz bigos:

Bigos Recipe

1/2 medium green cabbage
1 liter jar of sauerkraut
1 medium can of tomato paste
1/2 lbs bacon
1 lbs pork
1 lbs (Polish) kielbasa
1 large onion
2 cloves of fresh garlic
pimento
bay leaf
salt
pepper

Wash cabbage and chop very finely. Boil in a pot with a gal water until cooked and drain. Boil sauerkraut in a separate pot with 2 cups of water until cooked, drain to a clean container and save the sour water.

Wash pork meat and chop in about 1'' squares or so. Heat some vegetable oil on a saucepan and fry the meat until cooked.

Cut bacon and kielbasa also in small squares (about 1/3 of the meat chunks size since they won't shrink as much). Peal and finely chop the onion and garlic cloves. Fry bacon, kielbasa, onion and garlic together in a separate pan until golden brown.

Combine in a tall pot all precooked ingredients. Add tomato paste, spices, and saved earlier sour water to taste. Some people like it sourer, or some people like it more watery, so feel free to add more fresh or sour water if needed. Mix well and leave to stew for about 1 hour.

Taste it... you're good to go. Best served with fresh bread.

05.12.2010

18:06

[7]

Herr Pietrus [ Gnusny Leniwiec ]

Je pierdziele, chleb z frytkami...
(Tego sie nie da inaczej komentować...)

Klapaucjusz [ Konsul ]

zawsze mozna z chipsami, zamiast frytek. jak ktos wyjatkowo wybredny...

codeine [ Konsul ]

Chleb z frytkami to jeszcze nic,